Pupuseria Mercedes offers a delightful array of authentic Salvadoran dishes, each brimming with flavor and tradition. From the moment you glance at the menu, it’s clear that this is a place where classic recipes meet comforting homestyle cooking.
For appetizers, Yuca Frita con Chicharon is a must-try. The golden, crispy yuca is paired with savory chicharrón, a perfectly fried pork that’s both crunchy and tender. It’s the ideal combination of textures and flavors, making it an irresistible start to your meal. Another popular choice is the Nuegados de Yucca, a unique Salvadoran treat made from deep-fried yucca dough served with a sweet syrup. These soft, chewy bites are a perfect balance to the rich, salty appetizers.
Moving on to soups, Sopa de Mondongo is a hearty and flavorful tripe soup, slow-cooked to perfection with vegetables and spices, making each spoonful a rich, comforting experience. If you're looking for something more soothing, the Sopa de Gallina (chicken soup) is another standout, with tender chicken in a flavorful broth, complemented by the freshness of cilantro and vegetables, offering a deep, soul-warming taste.
For breakfast, Huevos Estrellados features eggs cooked to your liking, typically served with fried plantains and a side of rice. It’s a simple yet flavorful dish that brings out the best of Salvadoran comfort food. Meanwhile, Huevos Rancheros is the quintessential breakfast for any fan of bold flavors. This dish consists of fried eggs atop corn tortillas, smothered in a rich, spicy tomato sauce, and served with rice and beans—perfect for those looking to start the day with a hearty, flavorful meal.
Pupuseria Mercedes is a treasure trove of Salvadoran classics, offering a perfect mix of savory, sweet, and comforting dishes that transport you straight to the heart of El Salvador.